How to make Chocolate
Ingredients :
Milk, lecithin, cocoa beans, sugar, and nibs
Everything starts with cocoa beans. Cocoa beans grow in warm countries that are close to the equator. About 70% of the harvest comes from West Africa.
They dry the cocoa beans in the sun, this gives it more flavour. Next the cocoa beans are sent to different countries in the world. When they get to the destination they are cleaned, blended, and the shells of the cocoa beans removed, the nibs are the only thing left.
The nibs are then grounded in a liquid mass. When the liquid mass is processed, it is made into cocoa butter and cocoa butter. Lecithin and milk are then put into the ingredients and blended together. They are also set in a series of rollers, so they can be a specific size. After that is done. The mixture is up to the final
Great Job Heshan but you need to finish this but great work anyway and keep it up!!
ReplyDeleteFrom: AJ
Good job Heshan. There are still some mistakes. Besides that keep the good work up.
ReplyDeleteGreat Job Heshan! Keep up the great work!
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